But this time, it wasn’t history that caught my attention — it was an unexpected street food discovery near Wat Phnom.
While walking along a quiet street behind the post office — an area with virtually no shops — I noticed a local sandwich stall surprisingly well set up with tables and chairs. Clearly, this was not just a random stop, but a well-known Phnom Penh street food spot.
Although I wasn’t hungry anymore, only two people were eating at first. Within minutes, scooters and cars started arriving, parking nearby, and a queue quickly formed. Curious, I turned back and joined the line — a good sign when exploring the best street food in Phnom Penh.
Nom Pang Sat Wat Phnom specializes in traditional Cambodian sandwiches (Nom Pang) and offers two main fillings:
- Glazed pork with crispy skin, the classic and most popular choice
- Offal and pig ears, for adventurous street food lovers
What really makes this sandwich stand out is the bread. Light, airy, with a very thin and ultra-crispy crust, it’s similar to Vietnamese banh mi bread — ideal for holding the filling without being heavy. This balance is key to a great street food sandwich.
I went for the glazed pork Nom Pang: perfectly seasoned, juicy, and crispy. While I’m not usually a fan of offal and pig ears, it’s definitely something I’d like to try on my next visit.
There is no delivery service, so you’ll need to come in person — but that’s part of the experience. If you’re looking for authentic street food near Wat Phnom, local sandwiches in Phnom Penh, or simply one of the best Nom Pang spots in the city, this place is absolutely worth the stop.

